Carlos Anthony And Brian Malarkey: A Mentor-Mentee Bond
Carlos Anthony has been in the hype since winning the Cutthroat Kitchen and Chopped: Next Generation title. Netizens closely monitor his every action as he is at the peak of his career.
Carlos Anthony has been in the culinary industry for almost two decades. The American Chef was born in Tucson, Arizona, on January 12, 1990.
Raised in a first-generation Hispanic household, food and culture were a crucial part of his upbringing.
However, it wasn’t until graduation that he decided to pursue a career he longed for. So he relocated to California, chasing his chef dream.
Coming into 2024, Anthony has won various competitions, including Cutthroat Kitchen, and has appeared on various cooking TV shows.
Moreover, he is executive Chef at Herb & Wood, owned by one of the world’s celebrated chefs, Brian Malarkey. With their frequent collaboration, the public started questioning whether they were related.
Carlos Anthony: The Rising Chef Trained By Brian Malarkey
The public has shown their deep concern about whether celebrity chefs Carlos Anthony And Brian Malarkey are related.
Well, Carlos Anthony, chef and restaurateur is best known as Brian Malarkey’s protege.
As mentioned above, he is working as executive Chef of San Diego’s Herb & Wood with Malarkey, combining his homegrown and family-rooted love for cuisine.
Malarkey has been and always will be Anthony’s mentor.
They share a fantastic bond in the industry, making a great team. They have collaborated on various projects, bringing their unique styles and flavors to the table.
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On or off-screen, their bond has been praised by all. Anthony’s talent and passion for cooking, combined with Malarkey’s expertise and mentorship, create a lively partnership.
The duo waves in the culinary world, inspiring others with innovative dishes and creations. It is amazing to witness their friendship and professional collaboration bloom in the cooking industry.
In an article on BEYONDISH, Carlos Anthony is addressed as Brian Malarkey’s protégé. Well, this is how World sees their relationship as mentor-student.
Where Did Brian Malarkey and Carlos Anthony Get Their Start?
Carlos Anthony has been Brian Malarkey’s right-hand man for over a decade. They have not always worked together, but the duo has also appeared as rivals in the cooking show.
Reports suggest that Anthony was part of the Malarkey dream team from the very beginning when Malarkey was planning to build Herb & Wood. It was opened in March 2016.
However, Anthony was in the culinary scene even before he met Malarkey. Well, his culinary journey started with cooking with his grandmother.
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Although he graduated in law, he chose to follow his passion for cooking and became a chef at Old Chicago Pizza, a local pizza place.
Later, he worked for Searsuckers and Taco Asylim Gourmet Tacos in Costa Mesa. Eventually, in 2013, Carlos opened an eatery named Salt & Cleaver in Hillcrest.
While the restaurant ultimately closed, he credits Salt & Cleaver with sharpening his leadership and management skills, preparing him for his future with Puffer Malarkey Collective.
Later, Carlos moved to Napa, to work at Michelin-starred restaurants to learn the art of fine dining.
During his time at Wine Country, he excelled at showing how simple, seasonally driven food can be five-star quality when delivered with quality ingredients.
Besides, the Chef has earned himself a celebrity status in the entertainment industry.
On 22nd February 2015, Carlos made his television debut, starring in the second episode of the 7th season of Cutthroat Kitchen. Ultimately, he won the round, pocketing $9900 prize money.
Then, in 2022, he appeared in Chopped: Next Generation Cooking, shown in the Discovery + series.
In 2023, he was featured in the Superchef Grudge Match.
Moreover, Chefs Brian Malarkey and Carlos Anthony stare together in the new cooking series Kitchen Shenanigans on Chefs Life TV.
The show is a comedy-cooking show where celebrities celebrate, mocking food television’s culture.
Carlos announced in an interview that he will collaborate with Malarkey on more Food Network shows in the coming year.
Brian Malarkey and Carlos Anthony Family Tree
Anthony Carlos was born in San Diego, United States. Though there is not much information about his parents, he revealed that his father and mother were first-generation Latinas parents.
Further, he sometimes posts his family on his Instagram. Seems like he has brothers and sisters.
On the other hand, Brian Malarkey and his brother, Palmer, grew up on a ranch near Bend, Ore.
After their parents divorced, the boys were raised by their mother as a single parent.
Hence, Brian and Carlos do not share any blood relationship.
FAQ
Does Carlos Anthony still work for Brian Malarkey?
Ever since the Herb & Wood in San Diego’s Little Italy opened, Carlos Anthony has been an executive chef.
How Much Is Chef Carlos Anthony’s Net Worth?
Is Carlos Anthony Married?
